Apr 25, 2024  
2016-2017 University Catalog 
    
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2016-2017 University Catalog [ARCHIVED CATALOG]

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ANSC 30100 - Animal Growth, Development, And Evaluation

Credit Hours: 4.00. A study of meat animal growth and developmental processes, including micro and gross anatomy, and factors that affect body/carcass composition with application to animal and carcass evaluation. Typically offered Fall.


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