Credit Hours: 2.00. This course will enable the student to become familiar with breeds of dairy, parts of dairy cattle and their relationship to function. Opportunities will exist to associate with people from various breed organizations within the dairy industry. The combination of ANSC 37000, 37100, ANSC 37200, ANSC 47000, ANSC 47100, and ANSC 47200 cannot exceed three credits toward ANSC electives. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring.