May 01, 2024  
2016-2017 University Catalog 
    
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2016-2017 University Catalog [ARCHIVED CATALOG]

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VCS 49000 - Food Animal Husbandry & Technical Skills I

Credit Hours: 0.50. This course is designed to provide the veterinary technologist student with a deeper understanding and broader experience in food animal production than is found in the Associate Degree (Veterinary Technology) Program. Emphasis will be on selected common diseases of beef and dairy cattle, selected common diseases of swine, field anesthesia, and hoof care. Enrollment is limited to 10 students. Typically offered Fall.


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