Apr 19, 2024  
2017-2018 University Catalog 
    
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2017-2018 University Catalog [ARCHIVED CATALOG]

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ANSC 35101 - Meat Science Laboratory

Credit Hours: 1.00. Application of scientific principles to the meat industry, with emphasis on all aspects of processing including: harvest; carcass grading and evaluation; fabrication; cured, smoked, and comminuted meat products; quality control; product development; and retail and food service merchandising. Typically offered Spring.


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