Mar 28, 2024  
2017-2018 University Catalog 
    
2017-2018 University Catalog [ARCHIVED CATALOG]

AGEC 68600 - Strategic Food And Agribusiness Management


Credit Hours: 3.00. This course explores integration of the functional areas of business at the corporate level. Heavy emphasis is on analysis of the business environment, setting strategic direction, assessing core competencies, choosing a market position and developing competitive advantage, and organizational implementation and control in the context of the food and agricultural markets. The course makes heavy use of case studies of firms in the food and agricultural marketplace. Permission of department required. Typically offered Spring.