Mar 29, 2024  
2016-2017 University Catalog 
    
2016-2017 University Catalog [ARCHIVED CATALOG]

Department of Food Science (Graduate)


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Website URL:

https://ag.purdue.edu/foodsci/Pages/prospective_grads.aspx

Department/School Head:

Dr. Brian E. Farkas

Admission Requirements:

Master’s Degree Program Basic Requirements

  • Undergraduate Cumulative Grade Point Average:
    3.0 or equivalent required
  • Graduate Record Examination (GRE):
    Minimum Score Required: Verbal 146, Quantitative 144, Analytical 4.0
  • Resume and Purpose Statement
  • Three letters of recommendation
  • Transcripts (copy of official transcripts accepted for review purposes)
  • One copy of B.S. diploma

International Applicant Requirements:

  • Undergraduate Cumulative Grade Point Average:
    3.0 or equivalent required
  • Graduate Record Examination (GRE):
    Minimum Score Required: Verbal 146, Quantitative 144, Analytical 4.0
  • TOEFL for Non-Native English Speakers:
    Minimum Paper-Based Test (PBT) Score Required: 575
    Minimum Internet-Based Test (IBT) Overall Score Required: 77
    With the following minimum section requirements:
    Reading: 19
    Listening: 14
    Speaking: 18
    Writing: 18
  • IELTS (Academic Module):
    An alternative to the TOEFL, scores of 6.5 or higher will be accepted
  • Pearson Test of English (PTE) (Academic Module):
    An alternative to the TOEFL, scores of 58 or higher will be accepted
  • TWE for Non-Native English Speakers:
    Required – minimum score of greater than or equal to 5.0. If iBT is taken, TWE is not required.
  • Resume and Purpose Statement
  • Three letters of recommendation
  • Transcripts (copies of official transcripts accepted for review purposes)
    • Native language transcript and
    • English language translation

 

  • Two copies of B.S. diploma. One set should be in the language of instruction and the other in English.

Doctoral Degree Program Basic Requirements

  • Undergraduate Cumulative Grade Point Average:
    3.0 or equivalent required
  • Master’s Degree Completion:
    Required, with a grade point average of 3.0 or equivalent
  • Graduate Record Examination (GRE):
    Minimum Score Required: Verbal 146, Quantitative 144, Analytical 4.0
  • Resume and Purpose Statement
  • Three letters of recommendation
  • Transcripts (copy of official transcripts accepted for review purposes)
  • One copy of B.S. and M.S. diploma

International Applicant Requirements:

  • Undergraduate Cumulative Grade Point Average:
    3.0 or equivalent required
  • Master’s Degree Completion:
    Required, with a grade point average of 3.0 or equivalent
  • Graduate Record Examination (GRE):
    Minimum Score Required: Verbal 146, Quantitative 144, Analytical 4.0
  • TOEFL for Non-Native English Speakers:
    Minimum Paper-Based Test (PBT) Score Required: 575
    Minimum Internet-Based Test (IBT) Overall Score Required: 77
    With the following minimum section requirements:
    Reading: 19
    Listening: 14
    Speaking: 18
    Writing: 18
  • IELTS (Academic Module):
    An alternative to the TOEFL, scores of 6.5 or higher will be accepted
  • Pearson Test of English (PTE) (Academic Module):
    An alternative to the TOEFL, scores of 58 or higher will be accepted
  • TWE for for Non-Native English Speakers
    Required – minimum score of greater than or equal to 5.0. If iBT is taken, TWE is not required.
  • Resume and Purpose Statement
  • Three letters of recommendation
  • Transcripts (copies of official transcripts accepted for review purposes)
    • Native language transcript and
    • English language translation

 

  • Two copies of B.S. and M.S. diploma. One copy should be in the language of instruction and the other in English

Direct Doctoral from Bachelor’s Degree Program

Candidates interested in the Direct Doctoral from Bachelor’s Degree Program must obtain Food Science Graduate Committee approval.

  • Undergraduate Cumulative Grade Point Average:
    3.5 or equivalent required
  • Graduate Record Examination (GRE):
    Minimum Score Required: Verbal 156, Quantitative 151, Analytical 5.0
  • Resume and Purpose Statement indicating direct Ph.D from Bachelor’s Degree consideration
  • Three letters of recommendation indicating direct Ph.D from Bachelor’s Degree consideration
  • Transcripts (copy of official transcripts accepted for review purposes)
  • One copy of B.S. diploma

International Applicant Requirements:

  • Undergraduate Cumulative Grade Point Average:
    3.5 or equivalent required
  • Graduate Record Examination (GRE):
    Minimum Score Required: Verbal 156, Quantitative 151, Analytical 5.0
  • TOEFL for Non-Native English Speakers:
    Minimum Paper-Based Test (PBT) Score Required: 575
    Minimum Internet-Based Test (IBT) Overall Score Required: 77
    With the following minimum section requirements:
    Reading: 19
    Listening: 14
    Speaking: 18
    Writing: 18
  • IELTS (Academic Module):
    An alternative to the TOEFL, scores of 6.5 or higher will be accepted
  • Pearson Test of English (PTE) (Academic Module):
    An alternative to the TOEFL, scores of 58 or higher will be accepted
  • TWE for Non-Native English Speakers:
    Required – minimum score of greater than or equal to 5.0. If iBT is taken, TWE is not required.
  • Resume and Purpose Statement indicating direct Ph.D from Bachelor’s Degree consideration
  • Three letters of recommendation indicating direct Ph.D from Bachelor’s Degree consideration
  • Transcripts (copies of official transcripts accepted for review purposes)
    • Native language transcript and
    • English language translation

 

  • Two copies of B.S. diploma. One copy should be in the language of instruction and the other in English.

Academic Programs:

Master’s and Ph.D. Programs

Master’s, Direct Ph.D. and Ph.D. degree programs

Concentrations (Areas of Study):

Food Chemistry, Structure and Function, Food Safety and Microbiology, Foods for Health and Food Processing and Technology Development

Regular Graduate Faculty by Rank:

Professor
Dr. Arun Bhunia, Dr. Christian Butzke, Dr. Brian Farkas, Dr. Bruce Hamaker, Dr. Jozef Kokini, Dr. Lisa Mauer, Dr. Suzanne Nielsen

Associate Professor
Dr. Bruce Applegate, Dr. Carlos Corvalan, Dr. Kee Hong Kim, Dr. Brad Reuhs, Dr. Fernanda San Martin, Dr. Manpreet Singh, Dr. Yuan Yao

Assistant Professor
Dr. Jen-Yi Huang, Dr. Owen Jones, Dr. Andrea Liceaga, Dr. Steven Lindemann, Dr. Haley Oliver

Emeritus Faculty
Dr. James BeMiller, Dr. Rengaswami Chandrasekaran, Dr. Jay Marks, Dr. Philip E. Nelson

Research Faculty
Dr. Amanda Deering, Dr. Srinivas Janaswamy, Dr. Qin Xu

Programs

    DoctoralMaster’s

    Courses

      Food Science

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