2017-2018 University Catalog [ARCHIVED CATALOG]
Department of Food Science (Graduate)
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Return to: Graduate Studies
Website URL:
https://ag.purdue.edu/foodsci/Pages/prospective_grads.aspx
Department/School Head:
Dr. Brian E. Farkas
Academic Programs:
Master’s and Ph.D. Programs
Master’s, Direct Ph.D. and Ph.D. degree programs
Concentrations (Areas of Study):
Food Chemistry, Structure and Function, Food Safety and Microbiology, Foods for Health and Food Processing and Technology Development
Regular Graduate Faculty by Rank:
Professor
Dr. Arun Bhunia, Dr. Christian Butzke, Dr. Brian Farkas, Dr. Bruce Hamaker, Dr. Jozef Kokini, Dr. Lisa Mauer, Dr. Suzanne Nielsen
Associate Professor
Dr. Bruce Applegate, Dr. Carlos Corvalan, Dr. Kee Hong Kim, Dr. Brad Reuhs, Dr. Fernanda San Martin, Dr. Yuan Yao
Assistant Professor
Dr. Jen-Yi Huang, Dr. Owen Jones, Dr. Andrea Liceaga, Dr. Steven Lindemann, Dr. Dharmendra Mishra, Dr. Haley Oliver
Emeritus Faculty
Dr. James BeMiller, Dr. Rengaswami Chandrasekaran, Dr. Jay Marks, Dr. Philip E. Nelson
Research Faculty
Dr. Amanda Deering, Dr. Qin Xu
ProgramsDoctoralMaster’sCoursesFood Science
Return to: Graduate Studies
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