About Hospitality and Tourism Management
In Hospitality and Tourism Management (HTM) students gain experience and knowledge in food production and service skills in the Boiler Bistro and John Purdue Room, and from internships (in the United States and abroad) at convention and visitor bureaus, resorts, sports facilities, restaurants, and hotels. Students develop critical thinking ability and a broad perspective in human resource management, hospitality law, accounting, finance, marketing, information systems, international relations, senior living, and transportation. Students can choose concentrations in the following areas: Environment Sustainability, Human Resources, Layout and Design, Marketing/Sales.
Hospitality & Tourism Management
Marriott Hall, Room 128A
900 W. State Street
West Lafayette, IN 47907
Phone: (765) 494-8724
For Graduate Information please see Hospitality and Tourism Management Graduate Program Information .
CoursesHospitality and Tourism Management