Dec 14, 2019  
2019-2020 University Catalog 
    
2019-2020 University Catalog

Animal Sciences: Products Concentration, BS


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About the Program

This Department of Animal Sciences option is meant to prepare students who are interested in the live animal production of quality animal products combined with the ever-growing further processing industry of safe, healthful food. Opportunities include product-development managers; meat scientists; live-animal procurement managers; and sales positions in milk, egg, or meat processing industries. Many graduates become graders and inspectors at the farm or manufacturing level for milk, meat and eggs; commercial and seedstock animal production evaluators and breeders; or university or industry researchers and product developers. Graduates continuing for the M.S. or Ph.D. degree in growth and development, food science, agricultural economics, or muscle biology qualify for numerous research, teaching, or extension positions in industry, government, universities, and colleges. You should enjoy the challenge of applying basic information to the solution of practical problems as well as the challenges of working in the consumer-driven food industries.

Animal Sciences

Degree Requirements


120 Credits Required

Departmental/Program Major Courses (33 credits)


ANSC Restricted Selectives (21 credits)


18 credits must be 30000 or higher - see ANSC Undergraduate Student Handbook

  • Animal Genetics Selective - Credit Hours: 4.00
  • Animal Nutrition Selective - Credit Hours: 3.00
  • Animal Physiology Selective - Credit Hours: 3.00
  • Animal Production/Management selective - Credit Hours: 3.00
  • Animal Products Selective - Credit Hours: 3.00
  • Animal Sciences Selectives - Credit Hours: 5.00

Additional Degree Requirements


Click here for Animal Sciences: Products Supplemental Information  

Other Departmental /Program Course Requirements (66-68 credits)


Electives (19-21 credits)


  • Elective - Credit Hours: 19.00-21.00

 

College of Agriculture & University Level Requirements


  • 2.00 GPA required for Bachelor of Science degree.
  • 32 Upper division credits taken from Purdue
  • International Understanding Selective   - Credit Hours: 9.00
  • Multicultural Awareness Selective  - Credit Hours: 3.00
  • 6 Credits:  Written/Oral Communication or Social Science and Humanities categories must come from 30000+ courses or above - Credit Hours: 3.00 AND Written/Oral Communication or Social Science and Humanities categories must come from 30000+ or above or from a course with a required pre-requisite in the same department - Credit Hours: 3.00
  • Humanities and/or Social Sciences outside the College of Agriculture - Credit Hours: 9.00

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


14-15 Credits


16 Credits


Fall 2nd Year


16 Credits


14 Credits


Fall 3rd Year


16 Credits


Spring 3rd Year


  • Animal Genetics Selective - Credit Hours: 4.00
  • Animal Physiology Selective - Credit Hours: 3.00
  • Humanities or Social Science Selective - Credit Hours: 3.00
  • Electives - Credit Hours: 5.00

15 Credits


Fall 4th Year


14-15 Credits


Spring 4th Year


  • Animal Sciences Selective - Credit Hours: 2.00
  • Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
  • Electives - Credit Hours: 8.00 - 10.00

13-15 Credits


Notes


  • 2.0 GPA required for Bachelor of Science degree.
  • Minimum 2.0 GPA in ANSC courses required to earn degree 
  • Consultation with an advisor may result in an altered plan customized for an individual student.

Foreign Language Courses


Foreign Language proficiency requirements vary by program. 

For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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