Sep 22, 2019  
2019-2020 University Catalog 
    
2019-2020 University Catalog

Nutrition and Dietetics, BS


Return to {$returnto_text} Return to: College of Health and Human Sciences

About the Program

Nutrition plays a vital role in maintaining health and in the prevention and treatment diseases. Registered Dietitians (RD)s and Registered Dietary Nutritionists (RDN)s are the food and nutrition experts who translate the science of nutrition into personalized recommendations to help people prevent and manage medical conditions, such as diabetes, cancer, heart disease, and many more. To become a RD, students must complete required coursework as well as supervised practice. Required courses include biology, chemistry, biochemistry, medical nutrition therapy, nutrition assessment, diet selection and planning, and food service systems management.

At Purdue, students complete all required coursework for dietetics in the Didactic Program in Nutrition and Dietetics, and then apply to either an outside dietetics internship or the Coordinated Program in Dietetics at Purdue to complete the required supervised practice.  Upon completion of supervised practice, students are eligible to sit for the national registration examination for dietitians.

With a focus on preventive health and nutrition, Dietetics is an excellent pre-professional major.

Degree Requirements


120 Credits Required

Departmental/Program Major Course Requirements (101-109 credits)


An average GPA of 2.75/4.00 and minimum course grades are required for Departmental/Program Major Courses.

A grade of C or better is required for these courses except a “C-” or better is acceptable for NUTR 43700 and NUTR 43800, and there is no minimum grade requirement for NUTR 41100.

Other Departmental/Program Course Requirements (4-6 credits)


  • Human Cultures: Humanities - Credit Hours: 3.00 (PHIL 11100 recommended) (satisfies Humanities for core)
     
  • Science, Technology & Society - Credit Hours: 1.00 - 3.00 (satisfies Science, Technology & Society for core)
     

Electives (5-15 credits)


University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


15-16 Credits


16-18 Credits


14-17 Credits


15-16 Credits


13-14 Credits


14 Credits


16 Credits


12-15 Credits


Notes


  • A student may elect the Pass / Not-Pass grading option for elective courses only, unless an academic unit requires that a specific departmental course/s be taken Pass / Not-Pass.  Students may elect to take University Core Curriculum courses Pass / Not-Pass; however, some major Plans of Study require courses that also fulfill UCC foundational outcomes.  In such cases, students may not elect the Pass / Not-Pass option.  A maximum of 24 credits of elective courses under the Pass / Not-pass grading option can be used toward graduation requirements. For further information, students should refer to the College of Health and Human Sciences Pass / Not-Pass Policy.
  • Students must earn a GPA of 2.75 and a “C” or better in all Departmental/Program Major courses except a “C-” or better is acceptable for NUTR 43700 and NUTR 43800, and there is no minimum grade requirement for NUTR 41100.
  • 32 credits hours of Purdue coursework at the 30000 level or above are required for graduation.

Foreign Language Courses


Foreign Language proficiency requirements vary by program. 

For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical.

In alignment with the Degree Map Guidance for Indiana’s Public Colleges and Universities, published by the Commission for Higher Education (pursuant to HEA 1348-2013), a Critical Course is identified as “one that a student must be able to pass to persist and succeed in a particular major.  Students who want to be nurses, for example, should know that they are expected to be proficient in courses like biology in order to be successful.  These would be identified by the institutions for each degree program”. 

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Return to {$returnto_text} Return to: College of Health and Human Sciences