Apr 30, 2024

2022-2023 University Catalog

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2022-2023 University Catalog [ARCHIVED CATALOG]

Food Science Department Supplemental Information

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Professional Communications Selective (3 Credits)

General Fermentation Selective for Fermentation Science (5 Credits)

ABE 37000 - Biological/Microbial Kinetics And Reaction Engineering
ABE 44000 - Cell And Molecular Design Principles
ABE 30400 - Bioprocess Engineering Laboratory
ABE 55800 - Process Design For Food And Biological Systems
ABE 58000 - Process Engineering Of Renewable Resources
ABE 59100 - Special Topics (Title: Principles of Systems and Synthetic Biology)
ABE 51100 - Drug Development
ABE 51200 - Good Regulatory Practices
ANTH 25600 - Archaeology Of Beer
BME 20500 - Biomolecular And Cellular Systems Laboratory
FS 45300 - Food Chemistry
FS 45400 - Food Chemistry Laboratory
FS 46700 - Food Analysis
FS 46900 - Food Analysis Laboratory
FS 47000 - Wine Appreciation
FS 59100 - Special Topics (Title: Microbial Genomics and Metabolism)
GER 28000 - German Special Topics (Title: Beer and Brewing in Germany)
IPPH 56200 - Introduction To Pharmaceutical Manufacturing Processes

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