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Apr 20, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
Sustainable Food and Farming Systems, BS
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 Return to: College of Agriculture
Overview
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management. Investigate organic, local, and urban agriculture systems and study the resilience of the American food system. Gain hands-on experience at the new Purdue University student farm. This is a comprehensive, science-based degree program that will prepare you to manage low-input farming enterprises and for a career in many other agricultural and environmental professional fields.
Sustainable Food and Farming Systems Website
Summary of Program Requirements
The Summary of Program Requirements for Sustainable Food and Farming Systems is a comprehensive list of those categories which a student must fulfill in order to earn their degree. Unlike the full Detailed Program Requirements listed below, complete lists of selectives for any given category are not shown. These summaries are intended to be printer-friendly and less expansive in detail.
Detailed Program Requirements
Please see below for detailed program requirements and possible selective fulfillments.
120 credits required for graduation
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Departmental/Program Major Courses (114 credits)
Required Major Courses (13 credits)
Electives (6 credits)
- Elective - Credit Hours: 6.00
University Core Requirements
- Human Cultures Humanities
- Human Cultures Behavioral/Social Science
- Information Literacy
- Science #1
- Science #2
- Science, Technology, and Society
- Written Communication
- Oral Communication
- Quantitative Reasoning
120 semester credits required for Bachelor of Science degree
2.0 GPA required for Bachelor of Science degree
College of Agriculture & University Level Requirements
- 2.0 GPA required for Bachelor of Science degree
- 32 Upper division credits taken from Purdue
- 9 credits International Understanding
- 3 credits Multicultural Awareness
- 9 credits of Hum and/or Social Sciences outside the College of Agriculture
Fall 4th Year
- SFS 35100 - SFS Capstone Project
- Business Management Selective - Credit Hours: 3.00
- Economics Selective - Credit Hours: 3.00
- Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
- Elective - Credit Hours: 3.00
Spring 4th Year
- Ecology/Environment Selectives - Credit Hours: 6.00
- Food Science Selective - Credit Hours: 3.00
- Humanities or Social Science Selective - Credit Hours: 3.00
- Elective - Credit Hours: 3.00
Note
120 semester credits required for Bachelor of Science degree.
2.0 GPA required for Bachelor of Science degree.
Consultation with an advisor may result in an altered plan customized for an individual student.
Critical Course
The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.
Foreign Language Courses
Foreign Language proficiency requirements vary by program. For acceptable languages and proficiency levels, see your advisor:
American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish
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Return to: College of Agriculture
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