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    Purdue University
   
 
  Oct 19, 2017
 
 
    
2016-2017 University Catalog [ARCHIVED CATALOG]

Plant Genetics, Breeding, and Biotechnology, BS


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About the Program

Plant genetics, breeding, and biotechnology students are interested in agricultural biotechnology, genetic engineering, and research in genetic mechanisms that control crop growth and development. Students prepare for many research opportunities in industry and acquire the necessary background for graduate studies. Students also learn the fundamentals of genetics and practical plant breeding as well as the latest developments in genetic engineering, environmentally sound crop production practices, development of varieties appropriate for the agriculture of developing countries, and strategies for developing plant lines adapted to environmental stresses. Opportunities exist for training both in laboratory and field practices important to modern genetics research. A professional internship involving practical aspects of the option is required.

Plant Genetics, Breeding, and Biotechnology Website

Degree Requirements and Supplemental Information

The full Program Requirements for 2016-17 Plant Genetics, Plant Breeding & Biotechnology  include all Supplemental Information and selective lists of those categories which a student must fulfill in order to earn their degree. These are intended to be printer-friendly, but include less descriptive course detail.

Please see below for program requirements and the necessary degree fulfillments.

120 credit required for graduation

Departmental/Program Major Courses (108 to 114 credits)


Other Departmental /Program Course Requirements (90 to 96 credits)


Electives (6 to 12 credits)


  • Elective (credits required depend on Math, Physics, & Physiology course choices) - Credit Hours: 6.00 to 12.00

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning
  • For a complete listing of course selectives, visit the Provost’s Website or click here .

120 semester credits required for Bachelor of Science degree


2.0 GPA required for Bachelor of Science degree


College of Agriculture & University Level Requirements


  • 2.0 GPA required for Bachelor of Science degree
  • 32 Upper division credits taken from Purdue
  • 9 credits International Understanding
  • 3 credits Multicultural Awareness
  • 9 credits of Hum and/or Social Sciences outside the College of Agriculture

Program Requirements


17 Credits


15 Credits


Fall 2nd Year


15 Credits


14 Credits


13 Credits


Spring 3rd Year


16 Credits


16 Credits


Spring 4th Year


14 Credits


Requirements


120 semester credits required for Bachelor of Science degree.

2.0 GPA required for Bachelor of Science degree.

Consultation with an advisor may result in an altered plan customized for an individual student.

Official and complete prerequisite lists are in the course catalog; the incomplete listing presented here regards this program and course sequencing.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

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