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  Dec 18, 2017
 
 
    
2016-2017 University Catalog [ARCHIVED CATALOG]

Biochemistry, BS


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About the Program

Biochemistry, the chemistry of living things, addresses the basic materials and processes of life itself. Biochemists investigate the chemical nature of such fundamental processes as the regulation of gene expression, the hormonal control of cell proliferation and differentiation. Knowledge of the molecular underpinnings of biological materials allows us to understand life processes and solve basic biological problems.

Students in the Department of Biochemistry, historically situated in the College of Agriculture, enjoy close mentoring by faculty through smaller class sizes and academic advising. Another strength of our program is that we strongly promote hands-on research and critical thinking skills. All students in the department participate in undergraduate research supervised by a faculty member.

There is also an opportunity to complete a five-year dual degree with biological engineering following acceptance into the College of Engineering.

How to apply to Biochemistry in the College of Agriculture

Biochemistry Website

Degree Requirements and Supplemental Information

The full Program Requirements for 2016-17 Biochemistry  include all Supplemental Information and selective lists of those categories which a student must fulfill in order to earn their degree. These are intended to be printer-friendly, but include less descriptive course detail.

Please see below for program requirements and the necessary degree fulfillments.

 

120 credits required for graduation

Departmental/Program Major Courses (114 credits)


Other Departmental /Program Course Requirements (89 credits)


Electives (6 credits)


  • Elective - Credit Hours: 6.00

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning
  • For a complete listing of course selectives, visit the Provost’s Website or click here .

120 semester credits required for Bachelor of Science degree


2.0 GPA required for Bachelor of Science degree


College of Agriculture & University Level Requirements


  • 2.0 GPA required for Bachelor of Science degree
  • 32 Upper division credits taken from Purdue
  • 9 credits International Understanding
  • 3 credits Multicultural Awareness
  • 9 credits of Hum and/or Social Sciences outside the College of Agriculture

Program Requirements


15 Credits


15 Credits


15 Credits


16 Credits


14 Credits


Spring 3rd Year


14 Credits


Fall 4th Year


16 Credits


Spring 4th Year


14 Credits


Note


120 semester credits required for Bachelor of Science degree.

2.0 GPA required for Bachelor of Science degree.

Consultation with an advisor may result in an altered plan customized for an individual student.

Official and complete prerequisite lists are in the course catalog; the incomplete listing presented here regards this program and course sequencing.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

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