About the Program
Biochemistry, the chemistry of living things, addresses the basic materials and processes of life itself. Biochemists investigate the chemical nature of such fundamental processes as the regulation of gene expression, the hormonal control of cell proliferation and differentiation. Knowledge of the molecular underpinnings of biological materials allows us to understand life processes and solve basic biological problems.
Students in the Department of Biochemistry, historically situated in the College of Agriculture, enjoy close mentoring by faculty through smaller class sizes and academic advising. Another strength of our program is that we strongly promote hands-on research and critical thinking skills. All students in the department participate in undergraduate research supervised by a faculty member.
There is also an opportunity to complete a five-year dual degree with biological engineering following acceptance into the College of Engineering.
How to apply to Biochemistry in the College of Agriculture
Degree Requirements and Supplemental Information
The full Program Requirements for 2016-17 Biochemistry include all Supplemental Information and selective lists of those categories which a student must fulfill in order to earn their degree. These are intended to be printer-friendly, but include less descriptive course detail.
Please see below for program requirements and the necessary degree fulfillments.
120 credits required for graduation