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    Purdue University
   
 
  Nov 24, 2017
 
 
    
2016-2017 University Catalog [ARCHIVED CATALOG]

Sustainable Food and Farming Systems, BS


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Overview

Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management. Investigate organic, local, and urban agriculture systems and study the resilience of the American food system. Gain hands-on experience at the new Purdue University student farm. This is a comprehensive, science-based degree program that will prepare you to manage low-input farming enterprises and for a career in many other agricultural and environmental professional fields.

Sustainable Food and Farming Systems Website

Degree Requirements and Supplemental Information

The full Program Requirements for 2016-17 Sustainable Food & Farming Systems  include all Supplemental Information and selective lists of those categories which a student must fulfill in order to earn their degree. These are intended to be printer-friendly, but include less descriptive course detail.

Please see below for program requirements and the necessary degree fulfillments.

120 credits required for graduation

Departmental/Program Major Courses (114 credits)


Other Departmental /Program Course Requirements (101-102 credits)


Electives (5-6 credits)


  • Elective - Credit Hours: 5.00 - 6.00

University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning
  • For a complete listing of course selectives, visit the Provost’s Website or click here .

120 semester credits required for Bachelor of Science degree


2.0 GPA required for Bachelor of Science degree


College of Agriculture & University Level Requirements


  • 2.0 GPA required for Bachelor of Science degree
  • 32 Upper division credits taken from Purdue
  • 9 credits International Understanding
  • 3 credits Multicultural Awareness
  • 9 credits of Hum and/or Social Sciences outside the College of Agriculture

Program Requirements


14 Credits


17 Credits


Fall 2nd Year


15 Credits


15-16 Credits


Fall 3rd Year


16 Credits


Spring 3rd Year


15 Credits


Fall 4th Year


  • SFS 35100 - SFS Capstone Project
  • Business Management Selective - Credit Hours: 3.00
  • Economics Selective - Credit Hours: 3.00
  • Humanities or Social Science Selective (30000+ level) - Credit Hours: 3.00
  • Elective - Credit Hours: 3.00

13 Credits


Spring 4th Year


  • Ecology/Environment Selectives - Credit Hours: 6.00
  • Food Science Selective - Credit Hours: 3.00
  • Humanities or Social Science Selective - Credit Hours: 3.00
  • Elective - Credit Hours: 2.00 - 3.00

14-15 Credits


Note


120 semester credits required for Bachelor of Science degree.

2.0 GPA required for Bachelor of Science degree.

Consultation with an advisor may result in an altered plan customized for an individual student.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

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