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    Purdue University
   
 
  Dec 14, 2017
 
 
    
2016-2017 University Catalog [ARCHIVED CATALOG]

Foods and Nutrition in Business, BS


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About the Program

If you possess a flair for food and the ability to communicate effectively, then the foods and nutrition in business major could be for you. This major helps bridge the gap between industry and the consumer, and prepares you for a marketing/sales career within the food industry. Upon successful completion of the program, you will earn a Bachelor of Science degree. For more information, please visit http://www.purdue.edu/hhs/nutr/students/undergraduate/majors/FNBS.html.

Degree Requirements and Supplemental Information

The full Program Requirements for 2016-17 Foods and Nutrition in Business  include all Supplemental Information and selective lists of those categories which a student must fulfill in order to earn their degree. These are intended to be printer-friendly, but include less descriptive course detail.

Please see below for program requirements and the necessary degree fulfillments.

NUTR SCI-BS
FNBS
120-132 credits

Required Courses in Other Departments (95-108 credits)


Electives (0-1 credits)


120-132 semester credits required for Bachelor of Science degree


University Foundational Learning Outcomes List


https://www.purdue.edu/provost/initiatives/curriculum/course.html

Program Requirements


14-17 Credits


13-16 Credits


Fall 2nd Year


15 Credits


15 Credits


15-16 Credits


Spring 3rd Year


15-16 Credits


15-16 Credits


18-19 Credits


Notes


*Satisfies a University Core Requirement

120-132 semester credits required for Bachelor of Science degree.

2.0 Graduation GPA required for Bachelor of Science degree.

Degree Requirements


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

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