Biological Engineering - multiple concentrations
The world has tremendous need for solutions to problems related to the environment, energy, health, food, and sustainability. Biological systems are related to or at the heart of all of these issues. A biological engineer learns to design and analyze biological systems to develop innovative and practical solutions. Our B.S. graduates are well prepared for careers in the food industry, pharmaceutical industry, biotechnology, and bioprocessing as well as entrance into graduate or medical school. Students may select a major and plan of study within biological engineering that is tailored to their specific career goals. Some areas of focus include:
Cellular and biomolecular engineering: This emerging field is expected to rapidly advance and open opportunities in biomanufacturing, drug design, human therapeutics, tissue and organ regeneration, bioenergy and biofuel production, bioremediation, and biodefense.
Food & Biological process engineering: This is an interdisciplinary field that applies the basic sciences, mathematics, and engineering to convert agricultural commodities into edible foods and biological materials through various processing steps. Advances in genetic engineering lead to new types of crops and new processing methods to create value added products.
Pharmaceutical process engineering: This program of study is targeted to provide graduates with unique skills and job opportunities to take on roles within all phases of the pharmaceutical industry including research, product and process development, processing engineering, manufacturing, and marketing. Watch a video and take a look at some senior projects.
Some of the factors that contribute to Agricultural & Biological Engineering at Purdue University being a top ranked program:
- Multiple opportunities for interaction with faculty in laboratories and in classes
- Student Competitions, Clubs, Global Experiences
- Personalized advising and attention from faculty
- Practical curriculum for industrial careers
- Great opportunities for scholarships and internships
- Excellent placement record and starting salaries
Watch a video and take a look at some senior projects. We hope to see you in ABE soon!
Degree Requirements and Supplemental Information
The full Program Requirements for 2016-17 Biological Engineering: Food & Biological Engineering include all Supplemental Information and selective lists of those categories which a student must fulfill in order to earn their degree. These are intended to be printer-friendly, but include less descriptive course detail.
Please see below for program requirements and the necessary degree fulfillments.
129 Credits for Graduation