Apr 26, 2018
About the Program
Increasing opportunities exist for agricultural graduates to enter managerial positions in business. These businesses may be large or small and may be organized as proprietorships, partnerships, corporations, or cooperatives. They include meat, dairy, and poultry processing industries, grain handling, feed manufacturing, and seed and fertilizer firms; transportation and storage concerns; and wholesale and retail food businesses. Although this Department of Agricultural Economics curriculum gives special emphasis to agriculturally related businesses, its requirements are broad enough to allow adequate preparation for nonagricultural businesses. This option also has enough flexibility to permit you to prepare for an international career in agricultural business and can serve as a foundation for graduate school.
- Agribusiness Management
- Commodity Marketing
- Food Marketing
Agribusiness (multiple concentrations) Website
120 Credits Required
Departmental/Program Major Courses (39 credits)
Required Major Courses (36 credits)
Major Selectives (3 credits)
- AGEC Selective - Credit Hours: 3.00
Other Departmental /Program Course Requirements (63-64 credits)
Electives (17-18 credits)
College of Agriculture & University Level Requirements
- 2.0 GPA required for Bachelor of Science degree
- 32 Upper division credits taken from Purdue
- 9 credits International Understanding
- 3 credits Multicultural Awareness
- 9 credits of Hum and/or Social Sciences outside the College of Agriculture
University Core Requirements
For current pre-requisites for courses, click here.
Additional Degree Requirements
For supplemental information click here .
2.0 GPA required for Bachelor of Science degree.
Consultation with an advisor may result in an altered plan customized for an individual student.
Official and complete prerequisite lists are in the course catalog; the incomplete listing presented here regards this program and course sequencing.
Foreign Language Courses
Foreign Language proficiency requirements vary by program. For acceptable languages and proficiency levels, see your advisor:
American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish
The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.
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