May 19, 2019
About the Program
Horticultural production and marketing prepares students in the production of horticultural crops or management of horticultural enterprises. Graduates may manage greenhouses or nurseries, floral or plant shops, garden centers, orchards, vegetable farms, and farm markets. They may be involved with development, distribution, or sales of equipment, chemicals, or plant materials.
Horticulture (multiple concentrations) Website
120 Credits Required
Departmental/Program Major Courses (112-113 credits)
Required Major Courses (24 credits)
Other Departmental /Program Course Requirements (88-89 credits)
Electives (7 credits)
- Elective - Credit Hours: 7.00-8.00
University Core Requirements
For current pre-requisites for courses, click here.
College of Agriculture & University Level Requirements
- 2.0 GPA required for Bachelor of Science degree
- 32 Upper division credits taken from Purdue
- 9 credits International Understanding
- 3 credits Multicultural Awareness
- 9 credits of Hum and/or Social Sciences outside the College of Agriculture
Select here for additional lists.
2.0 GPA required for Bachelor of Science degree.
Consultation with an advisor may result in an altered plan customized for an individual student.
Foreign Language Courses
Foreign Language proficiency requirements vary by program. For acceptable languages and proficiency levels, see your advisor:
American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish
The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.
The student is ultimately responsible for knowing and completing all degree requirements.
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