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    Purdue University
   
 
  Oct 17, 2017
 
 
    
2017-2018 University Catalog

Didactic Program in Dietetics/Nutrition, Fitness and Health, BS


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About the Program

The Nutrition Science Department at Purdue has a unique and historically popular double major offering in Nutrition, Fitness and Health (NFHL) and Didactic Program in Nutrition and Dietetics (DPND). This combination allows students to fulfill the didactic requirements for becoming a Registered Dietitian Nutritionist (RDN), as well as gain a comprehensive approach to human health and fitness. This double major is 127-135 credits and can be completed in four years. For more information, please click here.

Nutrition plays a vital role in health and disease. There is growing evidence of the role of diet in the prevention, development, and treatment of major diseases. To maximize one’s health requires that professionals have a strong understanding of nutrition. The Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) credential is the nationally recognized credential for nutritionists and is required for most employment in the healthcare industry and preferred for many other employment opportunities in foods and nutrition. To become an RD you must complete required course work, a supervised practice experience, and then pass a national registration examination for dietitians (RD exam). Scores on the national RD exam by Purdue graduates are consistently above the national average.

The Nutrition, Fitness, and Health (NFHL) major is designed for students interested in careers in nutrition, fitness or wellness programs in hospitals, colleges or industry.

With a focus on preventive health and nutrition, these majors are excellent preparation for pursuing advanced degrees for professional health careers such as for medical, dental, physician’s assistant or physical therapy schools.

Degree Requirements


125-135 Credits Required

Major Requirements (106 - 114 credits)


An average GPA of 3.0/4.0 and minimum course grades in Dietetics Required Courses I, and an average GPA of 2.75/4.00 and minimum course grades in Dietetics Required Courses I and II are required.

Dietetics Required Courses II (66 - 68 credits)


Other Departmental/Program Course Requirements (19 - 21 credits)


University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning
  • For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.

Program Requirements


15 - 16 Credits


16 - 18 Credits


14 - 17 Credits


15 - 17 Credits


17 Credits


17 Credits


16 Credits


15 Credits


Notes


*Satisfies a University Core Requirement

In Dietetics Required Courses I, students must earn a GPA of 3.0 and a “C” or better in all courses.

In Dietetics Required Courses I and II, students must earn a GPA of 2.75 and a “C” or better in all courses except NUTR 43700  and NUTR 43800  where a “C-” or better is acceptable.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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