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    Purdue University
   
 
  Dec 18, 2017
 
 
    
2017-2018 University Catalog

Foods and Nutrition in Business, BS


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About the Program

If you possess a flair for food and the ability to communicate effectively, then the foods and nutrition in business major could be for you. This major helps bridge the gap between industry and the consumer, and prepares you for a marketing/sales career within the food industry. Upon successful completion of the program, you will earn a Bachelor of Science degree. For more information, please visit here.

Degree Requirements


120-132 Credits Required

Other Departmental/Program Course Requirements (93-108 credits)


Electives (0 - 3 credits)


University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning
  • For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.

Program Requirements


14 - 17 Credits


13 - 18 Credits


15 Credits


15 Credits


15 - 16 Credits


Spring 3rd Year


13 - 18 Credits


15 - 16 Credits


18 - 19 Credits


Notes


*Satisfies a University Core Requirement

2.0 Graduation GPA required for Bachelor of Science degree.

Foreign Language Courses


Foreign Language proficiency requirements vary by program.  For acceptable languages and proficiency levels, see your advisor:

American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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