Mar 30, 2020
About the Program
Crop science provides an education in the basic sciences, with applications in crop plant management and crop improvement. Opportunities are numerous and encompass a broad range in science, business, and education. Students are especially qualified for graduate study in plant nutrition, environmental science, crop physiology and ecology, biotechnology and plant genetics, and plant breeding.
Crop Science Website
120 Credits Required
Departmental/Program Major Courses (33-35 credits)
Required Major Courses (27-29 credits)
Major Selectives (6 credits)
- Agronomy Selectives - Credit Hours: 6.00
Other Departmental /Program Course Requirements (77-78 credits)
College of Agriculture & University Level Requirements
- 2.0 GPA required for Bachelor of Science degree
- 32 Upper division credits taken from Purdue
- 9 credits International Understanding
- 3 credits Multicultural Awareness
- 9 credits of Hum and/or Social Sciences outside the College of Agriculture
University Core Requirements
- Human Cultures Humanities
- Human Cultures Behavioral/Social Science
- Information Literacy
- Science #1
- Science #2
- Science, Technology, and Society
- Written Communication
- Oral Communication
- Quantitative Reasoning
For a complete listing of course selectives, visit the Provost’s Website.
For current pre-requisites for courses, click here.
2.0 GPA required for Bachelor of Science degree.
Consultation with an advisor may result in an altered plan customized for an individual student.
Official and complete prerequisite lists are in the course catalog; the incomplete listing presented here regards this program and course sequencing.
Foreign Language Courses
Foreign Language proficiency requirements vary by program.
For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish
The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.
The student is ultimately responsible for knowing and completing all degree requirements.
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