May 26, 2019  
2018-2019 University Catalog 
    
2018-2019 University Catalog

Foods and Nutrition in Business, BS


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About the Program

If you possess a flair for food and the ability to communicate effectively, then the foods and nutrition in business major could be for you. This major helps bridge the gap between industry and the consumer, and prepares you for a marketing/sales career within the food industry. Upon successful completion of the program, you will earn a Bachelor of Science degree. For more information, please visit here.

Degree Requirements


120-132 Credits Required

Other Departmental/Program Course Requirements (93-108 credits)


Electives (0-3 credits)


University Core Requirements


  • Human Cultures Humanities
  • Human Cultures Behavioral/Social Science
  • Information Literacy
  • Science #1
  • Science #2
  • Science, Technology, and Society
  • Written Communication
  • Oral Communication
  • Quantitative Reasoning

For a complete listing of course selectives, visit the Provost’s Website.

Prerequisite Information:


For current pre-requisites for courses, click here.


 

Program Requirements


14-15 Credits


16-18 Credits


15 Credits


15 Credits


15-16 Credits


Spring 3rd Year


16-19 Credits


15-16 Credits


15-16 Credits


Notes


  • A student may elect the Pass / Not-Pass grading option for elective courses only, unless an academic unit requires that a specific departmental course/s be taken Pass / Not-Pass.  Students may elect to take University Core Curriculum courses Pass / Not-Pass; however, some major Plans of Study require courses that also fulfill UCC foundational outcomes.  In such cases, students may not elect the Pass / Not-Pass option.  A maximum of 24 credits of elective courses under the Pass / Not-pass grading option can be used toward graduation requirements. For further information, students should refer to the College of Health and Human Sciences Pass / Not-Pass Policy.
  • 2.0 Graduation GPA required for Bachelor of Science degree.
  • 32 credits hours of Purdue coursework at the 30000 level or above are required for graduation.
  • 30 credits required each year to reach subsequent class standing.

Foreign Language Courses


Foreign Language proficiency requirements vary by program. 

For acceptable languages and proficiency levels, see your advisor: American Sign Language, Arabic, Chinese, French, German, (ancient) Greek, Hebrew, Italian, Japanese, Latin, Portuguese, Russian, Spanish

Critical Course


The ♦ course is considered critical. A Critical Course is one that a student must be able to pass to persist and succeed in a particular major.

Disclaimer


The student is ultimately responsible for knowing and completing all degree requirements.

The myPurduePlan powered by DegreeWorks is the knowledge source for specific requirements and completion.

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