Jan 25, 2020  
2018-2019 University Catalog 
    
2018-2019 University Catalog [ARCHIVED CATALOG]

Entrepreneurship and Innovation Certificate Capstone Course List


The intent of capstone courses or experiences is to provide students with hands-on, real-world entrepreneurial or innovation related experiences, which can include developing business plans for new business ventures, or involvement in product innovation and technology commercialization processes.  Capstone courses and experiential programs are offered by departments across the university as well as the Certificate in Entrepreneurship and Innovation Program.

Courses designated “OPEN” within the list below are available to all certificate program students, where space permits and re-requisites have been met.

Courses designated “RESTRICTED” within the list below may be limited by college, major, or other criteria and some may allow departmental consent.

Students will be permitted to substitute an additional capstone for one of the required option courses.

Education


Please refer to the Certificate in Entrepreneurship and Innovation Program, Agriculture, Engineering and Management capstone courses listed as “OPEN”.

Health and Human Sciences


Please refer to the Certificate in Entrepreneurship and Innovation Program, Agriculture, Engineering and Management capstone courses listed as “OPEN”.

Liberal Arts


Please refer to the Certificate in Entrepreneurship and Innovation Program, Agriculture, Engineering and Management capstone courses listed as “OPEN”.

Science


Please refer to the Certificate in Entrepreneurship and Innovation Program, Agriculture, Engineering and Management capstone courses listed as “OPEN”.

Study Abroad


Some entrepreneurial courses offered abroad are approved to fulfill Certificate in Entrepreneurship and Innovation Program requirements. For a list of those opportunities, click here. If interested in these opportunities, please connect with the Certificate in Entrepreneurship and Innovation’s academic advisor, Rita Baker at bakerr@purdue.edu, to obtain the necessary approval for it to be applied toward your certificate requirements.