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Jan 01, 2026
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ABE 45700 - Transport Operations In Food And Biological Engineering I Credit Hours: 3.00. Application of momentum and heat transfer to biological and food process engineering. Viscosity, non-Newtonian fluids, experimental methods of rheological characterization of food and biological systems; viscoelasticity; design equations for pipe flow, pumps, mixing, emulsification, extrusion, sheeting, heat exchanges, aseptic processing, sterilization, freezing, and evaporation. Typically offered Spring.Credits: 3.00
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