Oct 18, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 24500 - Food Packaging

Credit Hours: 1.00. Elements of packaging science and technology applied to preservation, distribution, and marketing of food products; packaging materials; principles of diffusion and permeability; procedures for developing, evaluating, and testing food packages; packaging requirements for specific types of foods; other special topics of current interest. Typically offered Spring.Credits: 1.00


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