Oct 18, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 33000 - Culinary Arts For The Food Scientist

Credit Hours: 2.00. Course bridges the gap between culinary arts and product development. It includes real-world case studies of science-based food product development by industry specialists on commercial development. In addition there are hands-on applications of textbook culinary arts topics under the direct supervision of the specialists. Typically offered Fall.Credits: 2.00


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