Sep 18, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 34000 - Introduction To Food Law And Regulations

Credit Hours: 1.00.  This course will cover basic knowledge and familiarity of the principal law and regulations governing raw and processed foods. Class meets during weeks 1-5. Typically offered Spring.Credits: 1.00


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