Aug 15, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 34100 - Food Processing I

Credit Hours: 2.00. Applications of the fundamentals of food engineering, microbiology, and chemistry to methods of food processing and preservation; emphasis will be on processing concepts, preparation for food processing, food formulation, and thermal processing. Typically offered Fall.Credits: 2.00


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