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Oct 18, 2024
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2020-2021 University Catalog [ARCHIVED CATALOG]
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FS 36200 - Food Microbiology Credit Hours: 3.00. Microbiology of foods, with emphasis on the conditions for growth of microorganisms and degradation of food components, preservation methods, use of Hazard Analysis and Critical Control Point (HACCP) concepts, and microorganisms associated with foodborne illness, and modern detection methods. Typically offered Fall.Credits: 3.00
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