Oct 18, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 46700 - Food Analysis

Credit Hours: 3.00. Application of quantitative and qualitative physical, chemical, and instrumental methods of analysis to the examination of food products; evaluation of methods for specific applications. Typically offered Spring.Credits: 3.00


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