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Apr 25, 2024
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2020-2021 University Catalog [ARCHIVED CATALOG]
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HTM 34100 - Cost Controls In Foodservice And Lodging Credit Hours: 3.00. Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control. Typically offered Fall Spring.Credits: 3.00
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