VCS 83700 - Clinical Nutrition For Ruminants And Swine
Credit Hours: 1.00. Current information on nutritional requirements of cattle and pigs, along with the relationships between nutrients and outcomes when nutrients are under- or oversupplied in different phases of the life cycle of cattle and pigs. Specific rations and nutritional requirements of cattle and pigs. Students will be expected to evaluate nutritional problems. Typically offered Spring Summer.Credits: 1.00
