Oct 18, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 55301 - Food Microbiology

Credit Hours: 1.00. Principles and applications of the microbiology of foods. Focuses on many of the important conditions that may lead to foodborne illness and food spoilage. Structured in three main sections related to foodborne hazards: 1) identification, 2) control and prevention, and 3) detection. Class meets weeks 1-5. Typically offered Spring.Credits: 1.00


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