Jul 17, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 55401 - Food Processing And Packaging

Credit Hours: 2.00. Covers relevant basic engineering concepts and their applications to solve food processing and packaging problems. Key unit operations and regulations or recommended practices for manufacture of a variety of foods also will be covered. Students work in teams on a project and present their findings to the entire class. Class meets weeks 6-15. Typically offered Spring.Credits: 2.00


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