Jul 16, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 61000 - Food Proteins

Credit Hours: 3.00.  (NUTR 61000) Chemical and physical properties, distribution and function, and alteration of proteins in food. Protein toxicology and nutritional quality. Offered in alternate years. Prerequisite: BCHM 56100 and FS 65000. Typically offered Spring.Credits: 3.00


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