Jul 17, 2024  
2020-2021 University Catalog 
    
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2020-2021 University Catalog [ARCHIVED CATALOG]

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FS 53100 - Science Of Experimental Cuisine

Credit Hours: 3.00. This course brings together culinary arts and the application of food chemistry and ingredient technology principles. Emphasis will be place on food construction and deconstruction, using common food preparation and ‘molecular gastronomy’ techniques. Typically offered Fall.Credits: 3.00


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