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Apr 30, 2024
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2021-2022 University Catalog [ARCHIVED CATALOG]
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ANSC 44500 - Commercial Poultry Management Credit Hours: 3.00. Current developments and practices in the commercial production of eggs, broilers, and turkeys; principles of breeding, physiology, nutrition, management, and disease prevention. Requires class trips. Students will pay individual lodging or meal expenses when necessary. Typically offered Spring.Credits: 3.00
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