Jul 06, 2022  
2014-2015 University Catalog 
    
2014-2015 University Catalog [ARCHIVED CATALOG]

AGEC 25000 - Economic Geography Of World Food And Resources


Credit Hours: 3.00. A study of the important issues and economic decisions about worldwide resource use for food and fiber production as influenced by geography, climate, history, social institutions, national self-interest, and the environment. Typically offered Fall Spring.