Feb 05, 2023  
2014-2015 University Catalog 
    
2014-2015 University Catalog [ARCHIVED CATALOG]

AGR 11800 - Introduction To Food Science Academic Programs


Credit Hours: 0.50. An introduction to the academic programs offered in the Department of Food Science. Topics include, but are not limited to undergraduate plans of study, courses, experiential programs, internships, student organizations, career opportunities, academic policies, scholarships, and student services. Course meets during weeks 1-8. Typically offered Fall.