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Apr 23, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
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ANSC 35101 - Meat Science Laboratory Credit Hours: 1.00. Application of scientific principles to the meat industry, with emphasis on all aspects of processing including: harvest; carcass grading and evaluation; fabrication; cured, smoked, and comminuted meat products; quality control; product development; and retail and food service merchandising. Typically offered Spring.
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