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May 01, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
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FS 16200 - Introduction To Food Processing Credit Hours: 1.00. Application of introductory food science principles (e.g. food chemistry, food microbiology, and unit operations) to food processing; emphasis will be placed on food formulation, pilot-scale process design, and resulting food quality. May require class trips
. Typically offered Spring.
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