|
Apr 30, 2024
|
|
|
|
2014-2015 University Catalog [ARCHIVED CATALOG]
|
FS 36300 - Food Microbiology Laboratory Credit Hours: 2.00. Classic and molecular methods for enumerating, isolating, and identifying spoilage, fermentative, and pathogenic food microorganisms in food systems. Typically offered Fall.
|
|