Apr 30, 2024  
2014-2015 University Catalog 
    
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2014-2015 University Catalog [ARCHIVED CATALOG]

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FS 44700 - Food Processing II Laboratory

Credit Hours: 1.00. This lab is designed to build upon fundamental concepts associated with the preservation and processing of various food products. Concepts to be covered include water activity, dehydration (drum, spray and freeze drying), frying, high pressure, microwave and ohmic heating. The focus of this lab will be hands-on production of various food products and the demonstration of fundamental food processing unit operations and calculations related to each preservation method. Typically offered Fall.


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