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Apr 30, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
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FS 45500 - Cereal Chemistry And Processing Credit Hours: 1.00. Cereal grain structure, chemical and functional properties, and nutritional aspects related to grain milling and processing. Cereal processing covers dry and wet milling, brewing, baked products, pasta, breakfast cereals, snack foods, and traditional cereal foods from other countries. (Offered in even-numbered years.). Typically offered Fall.
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