Dec 04, 2022  
2014-2015 University Catalog 
2014-2015 University Catalog [ARCHIVED CATALOG]

NUTR 44200 - Foodservice Systems Management

Credit Hours: 2.00. Systems approach to foodservice management. Foodservice operations based on nutritional goals of the target market. Food sanitation and safety, management of human resources, and supervision. Emphasis on applications to health-care facilities. Typically offered Spring.