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Apr 26, 2024
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2014-2015 University Catalog [ARCHIVED CATALOG]
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NUTR 44200 - Foodservice Systems Management Credit Hours: 2.00. Systems approach to foodservice management. Foodservice operations based on nutritional goals of the target market. Food sanitation and safety, management of human resources, and supervision. Emphasis on applications to health-care facilities. Typically offered Spring.
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