HTM 29101 - Quantity Food Production And Service Laboratory

Credit Hours: 2.00. Basic knowledge of foodservice operations. Students learn and develop food production and service skills in the HTM Cafe and the John Purdue Room. Students are exposed to quantity cooking methods, the use and care of equipment, and service techniques as they rotate through various positions commonly found in foodservice operations. All aspects of the dining experience are experienced by students. National Sanitation Certification needed. Typically offered Fall Spring.

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HTM 29101 - Quantity Food Production And Service Laboratory