Mar 28, 2024  
2014-2015 University Catalog 
    
2014-2015 University Catalog [ARCHIVED CATALOG]

HTM 34100 - Cost Controls In Foodservice And Lodging


Credit Hours: 3.00. Application of cost controls; development of cost-reduction methods through management policy and decisions; examination of cost-control techniques for food, labor, and supplies in addition to the emphasis on beverage management control. Typically offered Fall Spring.