Mar 29, 2024  
2014-2015 University Catalog 
    
2014-2015 University Catalog [ARCHIVED CATALOG]

HTM 49111 - Beverage Operation Management


Credit Hours: 1.00. This course teaches students the historical background and modern day principles and management practices regarding the production, selection, purchasing, storage and service of beverage alcohol in all aspects of the hospitality industry. Certification in State of Indiana Responsible Service of Alcohol program is required to earn course credit. Students must be at least 21 years of age. Permission of department required. Typically offered Fall Spring.